Classic, pale gold, turbid, crisp beer with a long-lasting cap of foam. The aroma of a strong hit of a banana and clove, in the background appears a lemon motif and cereal notes. The taste is crisp, acidic, medium-meaty. Beer heavily saturated with natural yeast sludge increases the feeling of substance.
It fits best with fresh salads and roasted or fried fish.
Extract 12%, alcohol 5%
Amber Ale with pepper
Dark amber top fermentation beer. You can smell delicate maltiness with caramel accents and characteristic peppery. Middle gentian, medium-high fullness, the taste of pink pepper is also present. Low saturation.
It fits American dishes and pork and beef meat.
Extract 13%, alcohol 5.5%.
Gold top-fermented beer combining the characteristics of malt and hops. The aroma of biscuit and sponge cake is complemented with a herbal, slightly spicy aroma of hops. In taste, hop-likeness compensates with maltiness. Full, medium-saturated beer.
Fits knuckle and heavy meats, also for hamburgers.
12% extract, 5% alcohol